Lunar New Year is around the corner (YAY!) and even though this year’s celebrations may be different because of the COVID-19 pandemic (sigh), some traditions will stay the same—especially when it comes to food.
If you didn’t know, Eastern cultures celebrate the New Year on February 12 as part of an annual 15-day festival, following the cycle of the full moon. Rooted in Chinese folklore, the celebrations are full of unique traditions that are still practiced by millions around the world today. Like all New Years, the lunar calendar is meant to sweep out the past and bring in new luck. Festivities include fireworks, parades, red envelopes, and, of course, food.
Like all parts of the Chinese New Year celebration, the dishes are rooted in symbolism and history, says Natalie Keng, founder and owner of Chinese Southern Belle, multicultural marketing consultant, and Chinese food expert. “In China, and in many other cultures, the availability, abundance, and enjoyment of food is the ultimate sign of well-being, prosperity, even affection,” she says. “Lunar New Year is celebrated with many symbolic ‘lucky foods’ to kick off the year to come. New Year’s Eve dinner is the most important family gathering of the year, signifying unity and harmony.”
Legends & Lore 